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North Hampshire CAMRA Winter Beer Festival 2024

 

The Complete Beer List

Note: The CAMRA Bar is the Rear Bar

 

Bar	Brewery	Location	Beer	ABV		Notes
Rear Bar - Cask	Brentwood Brewery	Brentwood	Lumberjack ESB	5.20%		Brewed using traditional English Fuggles and EKG hops to give a round, hoppy finish.
Rear Bar - Cask	Elephant School Brewery	Brentwood	Milk Stout	4.50%		Chocolate, caramel, coffee, and dried fruit collide with the roasted biscuity malt.
Rear Bar - Cask	Goff's Brewery	Cheltenham	Jesters Biscoff Stout	5.30%		Full-bodied milk stout with rich, comforting flavours of the classic Biscoff Biscuit in a glass
Rear Bar - Cask	Grey Trees Brewery	Robertstown, Aberdare	Drummer Boy Best	4.20%		Crafted with Crystal malt and Roasted barley, Bramling Cross and Goldings UK hops.
Rear Bar - Cask	Hammer Head Brew Co.	Stockport	Never Hammered	4.10%		Hoppy Pale Ale
Rear Bar - Cask	Heritage Brewery	Burton on Trent	Masterpiece IPA	5.60%		Aromatic hops, toasted cereal, and hints of smoke and spice enhanced by fragrant fruity character and a top note of fresh bread.
Rear Bar - Cask	Portobello Brewing Co	London	Market Porter	4.60%		Expect coffee and chocolate notes with a roasted caramel nose.
Rear Bar - Cask	Vale of Glamorgan	Barry	Dark Mild	3.50%		Dark and roasty mild. Chocolate malt and treacle colour.
Front Bar - Cask	Broadtown Brewery	Swindon	Broadtown Best Bitter	4.00%		A cask only Best Bitter, brewed using a variety of specialty malts and classic hops that offer a bitter flavour and wonderfully floral aroma
Front Bar - Cask	Titanic Brewery	Stoke on Trent	Plum Porter	4.90%		A strong, dark porter that has re-defined the sector by combining the sweetness of plums with the hoppy flavour of a porter.
Front Bar - Cask	Exmoore	Exmoore	RAM	3.5%		A modern twist on a traditional style of beer which is refreshing with a depth of flavour confounding its low 3.5% alcohol….just right for several pints. Delicate citrus hop aroma; Hints of honey and biscuit sweetness, subside slowly replaced by a crisp refreshing dry finish.
Front Bar - Cask	Dark Revolution	Old Sarum, Salisbury	Party People	5.20%		Hazy DDH Pale with Peach, Pineapple and Stonefruit flavours.
Front Bar - Cask	Dark Revolution	Old Sarum, Salisbury	So.LA	4.50%		West Coast Pale Ale. Citrus hops balanced with cutting bitterness. Easy drinking beer which will leave you wanting more.
Front Bar - Cask	Ewe Brew	Andover	Sheep Dragon	9.00%		Chocolate Orange Imperial Stout
Bar	Brewery	Location	Beer	ABV		Notes
Front Bar - Keg	Staggeringly Good	Portsmouth	Little Arms Big Ambition	5%		NEIPA. Citra & Mosaic hops drive this solid, sessionable New England style IPA. Aroma and flavour of ripe melon with notes of stone fruits (peach and apricot).
Front Bar - Keg	Unity	Southampton	Super Cali Mega Hop Explosion	8.00%		This beer is big, fresh, dank and juicy in equal measure, hopped with liberal doses of Simcoe and El Dorardo
Front Bar - Keg	Broadtown Brewery	Swindon	Lamp Out	5.00%		Nitro Stout
Front Bar - Keg	Phantom Brewery	Reading	Anniversary	6.50%		IPA. Collaboration with Butchers Hook. Motueka, Nelson & Mandarina Bavaria
Front Bar - Keg	Dark Revolution	Old Sarum, Salisbury	Velveteen	4.80%		Chocolate Milk Stout. Silky smooth oats, organic cacao nibs and lactose sugar come together to generate a deliciously drinkable milk stout.
Front Bar - Keg	Phantom Brewing	Reading	Rendevous	4.40%		Phantom have hit just the right note with a wheat beer of tangy and tart with a judicious measure of blackberries and blackcurrants which makes this a really zingy mouthful.
Front Bar - Cider	Pulp Cider	Bishops Frome	Apple	4.70%		Full of flavour, this medium cider is crafted from real cider apples. With a delightful sharpness and a slightly dry finish this bittersharp and bittersweet blend will leave you thirsty for more.
Front Bar - Cider	Pulp Cider	Bishops Frome	Cosmo	3.40%		Crushed cranberries and a squeeze of lime, this vodka based classic is reassuringly smooth, light and laidback. Sweet ripe fruit and the sour of lime will have you coming back for more!
Front Bar - Cider	Pulp Cider	Bishops Frome	Rhubarb	4.00%		This refreshing blend of Yorkshire Triangle Timperley Rhubarb and our medium craft cider is a winning combination. The subtle tart of rhubarb juice gives it a wonderfully refreshing bite.
Front Bar - Cider	Ascension Cider	Etchingham	Pilot	4.80%		A blend of wild fermented cider and a big dose of freshly pressed apple juice. That’s it!
Front Bar - Cider	Ascension Cider	Etchingham	Sonic	8.20%		Blending our strong wild fermented cider with a hint of sweet apple juice gave us the cider that was to be known as Sonic Titan.
Front Bar - Cider	Seacider	West Sussex	Winter Spice	4.00%		Mulled cider with cinnamon, orange peel, brown sugar and mixed spice.
Front Bar - Cider	Cotswold Cider	Coleshill	Muscle Mary	4.00%		Still Medium Raspberry cider. Raspberry sweetness sets hearts a racing with its balanced bittersweet base. Possible divine intervention.
Front Bar - Cider	Two Trees Cider	Pontypridd	Perry	4.50%		A pale, fruity perry with an aroma of fruit and a hint of honey on the palate. Two Trees was crowned 2015 Champion Perry of Britain.
Bar	Brewery	Location	Beer	ABV		Notes
Front Bar - Cider	Newton Court Cider	Leominster	Browns	6.80%		A 6.8% lightly tart, rounded single variety cider.  There's a blush of pinky peach to the cider colour.  There's light citrus notes on the nose of this very accessible cider.
Front Bar - Cider	Newton Court Cider	Leominster	Redstreak Apples	5.80%		Redstreak is a celebrated cider apple, ancient in origins, which results in a crisp, medium-sweet appley cider, with a lingering finish.
Front Bar - Cider	Newton Court Cider	Leominster	Major	6.60%		A classic, full, bittersweet fruity cider.

 

Location:

The Andover Tap at the Lamb