The Lamb dating from the 17th century, the pub now houses a joint venture between Wessex Spirits and the Andover Tap, each occupying half. The Tap serves six beers on hand pump and five key keg, plus real cider. It comprises two rooms, a small front bar and a cosy back room. Families are welcome until 8pm and simple snacks are served. Special food and beer events are held regularly. The owner brews beer on-site and sells it exclusively from the bar.