Relaxed village pub with dining. The pub is dedicated to sourcing fresh, local and seasonal ingredients to devise creative menus offering traditional pub classics, combined with inventive dishes. Every Wednesday there is a Steak night, you need to book as very popular. See their web site for the Menus. Keeping on the local produce theme, they only stock Gins and Vodkas produced in Hampshire. Freehold owned by Red Oak Taverns but independently run by Chris and Donna Richards.